If you visit Trenton Bridge in the summer, you’ll have one of Maine’s great experiences – the Trenton Bridge seasonal lobster shack. They have large, wood fired sea water boilers and you can watch them take the days catch, toss it in a netted bag, and boil your lobsters on the spot. It’s not a fancy place but the food is perfect. The operation has built a modest sized pound and has been in the overnight retail lobster business for about 20 years. Our lobsters arrived in good shape packed with some seaweed (rockweed), which is always a plus and included some cooking and handling instructions. They even threw in a couple of plastic bibs. Standing over our pot on the stove had us pining for a seat in front of the boilers at Trenton. This was a pretty good substitute.