Legal Sea Foods

Maine Lobster Stir Fry Over Soba Noodles
Ingredients:
  • 4 each 1¼ pound Maine Lobsters
  • 1 ounce low-fat salad oil
  • 2 Tablespoons garlic
  • 2 Tablespoons ginger
  • 6 ounces carrots
  • 6 ounces snow peas
  • 6 ounces scallions
  • 6 ounces Sake
  • 3 ounces Tamari
  • 1 ounce sesame oil
  • 2 teaspoons arrowroot
  • 1 teaspoon cold Maine Lobster stock
  • ½ pound soba noodles
  • For garnish black sesame
Preparation:
  1. Steam Maine Lobsters, pick tail, knuckle and claw meat. Reserve shells for garnish and meat for stir fry.
  2. Heat wok or sauté pan with salad oil. Add garlic, ginger and vegetables in order of carrots, peas, and scallions. Deglaze with Sake, add Tamari and sesame oil. Thicken with arrowroot/stock mixture. Toss with warmed soba noodles and Maine lobster meat.
  3. Add Chorizo, Egyptian bean and red bell pepper in the pan, and season with picada, sauce American, etc. Place Maine Lobster, blue mussel and rosemary on the top, then cook in the oven.
  4. Present on plates and garnish to make Maine Lobster the focal point.
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