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Maine Lobsters Steamed
in Vodka
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Ingredients:
- 4 .5 – 2 lb Live Lobsters
- 3/4 Cup Vodka
- 3/4 Cup Water
- 1/2 Teaspoon Dried Tarragon
- 5 Tablespoons Butter, Cold and Cut
into 5 Squares
Preparation
Bring water and vodka to a rapid boil in
a large kettle. Add lobsters one at a time,
cover and return water to boil. Cook for
16 -18 minutes. Remove lobster with tongs
and save liquid. Pour remaining liquid into
sauce pan and boil down until 3/4 of a cup
remains. Whisk in cold butter piece by piece.
Add tarragon. Serve sauce with lobsters.
Courtesy of
Maine Lobster Direct |
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