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Cold Maine Lobster Salad On Basil Linguine
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Ingredients: Lobster Salad
- 1 pound cooked Maine lobster meat, chopped
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 tablespoons lemon juice
- 2 tablespoons dill weed
- 1 pinch salt & pepper, to taste
Ingredients: Linguine
- 1 pound linguine
- As needed olive oil
- 2 teaspoons leaf basil
Preparation:
Combine all 5 lobster salad ingredients in a bowl. Mix well. Chill.
Cook linguine to al dente; rinse and cool with water. Toss pasta in just enough olive oil to coat it and toss with the basil.
Place one cup of the cooked linguine on a plate lined with your choice of lettuce. Top the linguine with 1/4 of the Maine lobster salad and garnish with fresh lemon.
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