Ingredients:
- 5 Pounds Maine Lobster Meat, Cooked
and Diced
- Hellmann’s Mayo (Or Your Best Mayo)
to Bind
- Black Pepper, Freshly Ground to
Taste
- Salt, to Taste
- Lemon Juice, Fresh to Taste
Preparation
Place on top of roll, about 3 to 4 oz.
per roll.
Any type of toasted roll, bread, croissant,
hoagie, etc.
Courtesy of the
Maine Lobster Promotion Council and
Chef Will Beriau
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