Legal Sea Foods

Maine Lobster Paella with Rosemary Flavor
Ingredients:
  • 2 each live Maine lobsters
  • 1/2 cup picada
  • 1 pinch salt and pepper
  • 1 tablespoon olive oil
  • 100 cc. white wine
  • 3 cups rice
  • 1 cup sofrito
  • 3 cups bouillon
  • 1 pinch saffron
  • 1 pinch paprika
  • 100 grams Chorizo
  • 1 cup Egyptian bean
  • 20 each kidney bean
  • 2 each red bell pepper
  • 3 tablespoons sauce American
  • 8 each blue mussel
  • 1 pinch rosemary
Preparation:
  1. Chop live Maine Lobster in half. Mix Maine Lobster tomalley with picada well.
  2. Roast salted and peppered Maine Lobster with olive oil in the paella pan. Take the meat out and pour white wine in the pan and simmer for a moment. Then add rice and roast it roughly. Add sofrito and bouillon (mixed with saffron and paprika).
  3. Add Chorizo, Egyptian bean and red bell pepper in the pan, and season with picada, sauce American, etc. Place Maine Lobster, blue mussel and rosemary on the top, then cook in the oven.
  4. Decorate with sliced lemon and orange, etc. before serving.
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