Legal Sea Foods

Baked Maine Lobster Pie
Ingredients:
  • 2 (1.5 pound) Maine lobsters
  • 2 tablespoons butter
  • 1/4 cup sherry
  • 1 tablespoon lemon juice
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 3/4 cup cream, thin
  • 2 egg yolks
  • 1/4 cup cracker meal
  • 1/4 teaspoon paprika
  • 1 tablespoon potato chips, finely crushed
  • 1 1/2 teaspoon parmesan cheese
  • 2 tablespoons butter, melted
Preparation:
  1. Melt 2 tablespoons butter, add sherry and boil 1 minute.
  2. Add Maine lobster and let stand.
  3. Melt 3 tablespoons butter; add flour.
  4. Stir 1 minute until bubbles.
  5. Remove.
  6. Slowly stir in cream and wine, drained from Maine lobster.
  7. Return to heat until smooth and thick.
  8. Remove.
  9. Beat egg yolks very well.
  10. Stir into yolk 4 tablespoons sauce,1 tablespoon at a time.
  11. Add to sauce.
  12. Mix well.
  13. Heat over hot water in top of double boiler.
  14. Do not let water boil or sauce may curdle.
  15. It  takes about 3 minutes.
  16. Remove form heat.
  17. Add Maine lobster.
  18. Turn into a small deep dish pie plate.
  19. Sprinkle with topping.
  20. Bake slow in 300 degree oven for 10 minutes..
FREE Offers from Lobster Gram